Waiting is even sweeter with the Domori Advent Calendar

Ideas and gifts for tasting the rarest cacao with your loved ones

Domori chocolate is perfect for tasting and is ideal for enjoying with the whole family. Loved by all ages, it represents a refined gift idea with its extensive range.


Waiting has never been so sweet, with the Domori Advent Calendar! Each window holds a napolitain, and leads you on a journey into flavour dedicated to Venezuelan Criollo cacao, Trinitario cacao from Colombia, Peru, Venezuela, Tanzania and Madagascar and the sweet milk chocolate of the D-Fusion line. The Advent Calendar is the best way for all ages to count down the days to Christmas with the infinite aromatic nuances of fine cacao.

(24 assorted Napolitains, € 20.00)


Domori presents our rarest cacao, Criollo, with a selection par excellence. A unique, precious gift with unique and unmistakable aromas. The box contains the pure Criollo cacao beans, mini Criollo giandujotti, and Criollo dark chocolate 80%-90%-100% blends.  The special aromas, with flavours exalted by skilful processing, can also be found in the Criollo Chuao, Canoabo, Guasare, Porcelana, Puertofino, Puertomar, Ocumare 77 and simple 80%-90%-100% dark chocolate bars.

(10 bars 25 g + cocoa beans 100 g + 2 boxes of giandujotti 140 g; € 100.00) 


Six assorted bars to guard and to hold. This is the Domori scrigno dedicated to the excellence of the rarest Criollo cacao. Created for the most dedicated chocolate lovers and those who seek pleasure without compromise, the Criollo scrigno contains Chuao, Canoabo, Porcelana, Puertofino, Puertomar, Ocumare 77 and Guasare.

(6 bars 25 g, € 30.00)


An elegant box in warm-coloured wood, enclosing all the sweetness of cacao. A velvety selection of Canoabo, Puertofino and Puertomar, Domori's historic chocolates enclosed in a single box. The deep, soft tones of the wood guard the most precious cacao.

(Vintage Box, € 65.00)


The symbol of Turin chocolate-making in a Domori version using Criollo cacao: the mini Criollo giandujotti enclosed in a box of pure pleasure. Small pearls to enjoy slowly on the palate.

(135 g, € 16.00)


The original Domori giandujotti recipe, with PGI Piedmont hazelnut paste and fine cacao, in a special format to share with your loved ones. The maxi giandujotti is offered in the classic gold wrapping, decorated with an elegant ribbon.

(250 g; recommended retail price € 12.50) 


Contact us
Francesca Campello The Action srl
Francesca Campello The Action srl
About Domori


Domori was founded in 1997 from the creative mind of Gianluca Franzoni, out of his passion for nature, gastronomy, and cacao. In 1993, after studying economics, he went to Venezuela where the magic of cacao captivated him. He decided to build a framework for repositioning fine cacao on the market. Domori chocolate is an extraordinary experience, a unique sensory “tale” without compromise. Its story is told through first-time records that are true revolutions in the world of cacao.

Domori was the first company in the world to use only fine cacao in production.

The first to recover the biodiversity of the aromatic cacao variety Criollo.

The first to make chocolate with Criollo cacao.

The first to make a 100% cacao chocolate bar.

The first to rediscover and use the ancient and simple method of making chocolate with just cacao paste and sugar.

The first to create a Chocolate Tasting Code to discover the infinite nuances of cacao.

Every phase of Domori’s production is studied to conserve the aromatic notes naturally present in the beans of the best selected varieties. It is only in doing so that Domori chocolate maintains the natural and original essence of the cacao intact.

Via Pinerolo 72-74
10060 None (Torino)