Quality and Sustainability: Domori Goes Green

Quality and Sustainability: Domori Goes Green

Starting from next autumn, Domori will adopt a new eco-friendly, more sustainable and functional packaging for its products.

Prestat joins Gruppo Illy

Prestat joins Gruppo Illy

and becomes one of the ultimate ‘Tree to Truffle’ chocolatiers

Domori Criollo Project: the 2019 Limited Edition

Domori Criollo Project: the 2019 Limited Edition

The Chuao, Porcelana and Guasare varieties will be the Ambassadors of Monovarietals Bars.

Domori’s Criollo Chuao: the Best Italian Monovarietal Chocolate

Domori’s Criollo Chuao: the Best Italian Monovarietal Chocolate

This morning, during the Taste 2019 in Florence the award ceremony for "Tavolette d’Oro 2019" ( (Area Taste Ring, Monday March 11th, 11.30 am)

SALONE DEL GUSTO 2018

SALONE DEL GUSTO 2018

Domori partners with Slow Food to Promote the Culture of Aromatic Cacao

Academy of Chocolate Awards 2018: The Gold Medal goes to Domori’s ‘Chuao’ Criollo

Academy of Chocolate Awards 2018: The Gold Medal goes to Domori’s ‘Chuao’ Criollo

DOMORI: SUPREME CHOCOLATE

DOMORI: SUPREME CHOCOLATE

Since its inception, Domori has represented a revolution in the world of cacao. First chocolate company to focus on finest cocoa; the first to make chocolate using Criollo, the rarest and most prized cocoa. The first to oversee the entire supply chain. The first to rediscover an ancient yet simple recipe: cocoa and sugar; and the first to create a 100% Criollo chocolate bar. And finally, Domori was the very first chocolate maker to create a Chocolate Tasting Code.

Waiting is even sweeter with the Domori Advent Calendar

Waiting is even sweeter with the Domori Advent Calendar

Ideas and gifts for tasting the rarest cacao with your loved ones

Porcelana: a limited edition to celebrate the world's rarest cacao

Porcelana: a limited edition to celebrate the world's rarest cacao

One of the most aromatic and precious varieties of Criollo, available in a limited quantity

The Trinitario range

The Trinitario range

Single origins and blends produced with the most precious cacao from Peru, Colombia, Ecuador, Tanzania, Madagascar and Venezuela

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About Domori

DOMORI: AWARD-WINNING CHOCOLATE

Domori was founded in 1997 from the creative mind of Gianluca Franzoni, out of his passion for nature, gastronomy, and cacao. In 1993, after studying economics, he went to Venezuela where the magic of cacao captivated him. He decided to build a framework for repositioning fine cacao on the market. Domori chocolate is an extraordinary experience, a unique sensory “tale” without compromise. Its story is told through first-time records that are true revolutions in the world of cacao.

Domori was the first company in the world to use only fine cacao in production.

The first to recover the biodiversity of the aromatic cacao variety Criollo.

The first to make chocolate with Criollo cacao.

The first to make a 100% cacao chocolate bar.

The first to rediscover and use the ancient and simple method of making chocolate with just cacao paste and sugar.

The first to create a Chocolate Tasting Code to discover the infinite nuances of cacao.

Every phase of Domori’s production is studied to conserve the aromatic notes naturally present in the beans of the best selected varieties. It is only in doing so that Domori chocolate maintains the natural and original essence of the cacao intact.

Domori
Via Pinerolo 72-74
10060 None (Torino)