Chocolate &...

Domori's pairing

"Which drink is a chocolate perfect match?" This question sounded a bit too generic for Domori tasters, who asked instead: "Which drinks are a perfect match for Domori's Single Origins?" The answer is surprising, and you'll be amazed too if you try.

Using straightforward pairing guidelines, even the simplest meal can be enhanced through the right chocolate-spirit combination. Start by picking either a single origin chocolate or a spirit. For example, experience how Grappa matches the taste of Arriba, Sur del Lago or Puertofino. Or try Apurimac, Sambirano and Porcelana with a sweet Calvados. You will see how different chocolates enhance the spirit's aromatic notes. 

It is the same old story: what's the perfect match of chocolate? Some choose a French Banyuls, others prefer Sauternes, the Piedmontese Barolo Chinato or a D'Annunzio-echoed Sangue Morlacco.

Domori has its own ideas about this topic. The pairing guidelines represent the result of extensive research and testing.

Please note: click on the image to zoom on the pairing guidelines.



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Francesca Campello
About Domori


Domori was founded in 1997 from the creative mind of Gianluca Franzoni, out of his passion for nature, gastronomy, and cacao. In 1993, after studying economics, he went to Venezuela where the magic of cacao captivated him. He decided to build a framework for repositioning fine cacao on the market. Domori chocolate is an extraordinary experience, a unique sensory “tale” without compromise. Its story is told through first-time records that are true revolutions in the world of cacao.

Domori was the first company in the world to use only fine cacao in production.

The first to recover the biodiversity of the aromatic cacao variety Criollo.

The first to make chocolate with Criollo cacao.

The first to make a 100% cacao chocolate bar.

The first to rediscover and use the ancient and simple method of making chocolate with just cacao paste and sugar.

The first to create a Chocolate Tasting Code to discover the infinite nuances of cacao.

Every phase of Domori’s production is studied to conserve the aromatic notes naturally present in the beans of the best selected varieties. It is only in doing so that Domori chocolate maintains the natural and original essence of the cacao intact.

Via Pinerolo 72-74
10060 None (Torino)