Using straightforward pairing guidelines, even the simplest meal can be enhanced through the right chocolate-spirit combination. Start by picking either a single origin chocolate or a spirit. For example, experience how Grappa matches the taste of Arriba, Sur del Lago or Puertofino. Or try Apurimac, Sambirano and Porcelana with a sweet Calvados. You will see how different chocolates enhance the spirit's aromatic notes.
It is the same old story: what's the perfect match of chocolate? Some choose a French Banyuls, others prefer Sauternes, the Piedmontese Barolo Chinato or a D'Annunzio-echoed Sangue Morlacco.
Domori has its own ideas about this topic. The pairing guidelines represent the result of extensive research and testing.
Please note: click on the image to zoom on the pairing guidelines.